Programme overview

The objective of this prestigious programme is to provide the training, skill development, and education needed to prepare students for effective job performance in the travel, tourism, and Hospitality Industries. Diploma in Travels Tourism & Hospitality Management Programme formulates an integrative business project through the application of multidisciplinary knowledge which includes general overview of business management.

  • 1 Years

    Duration of Program

  • Diploma

    Level of Study

Key Highlights

Robust and all-encompassing curriculum
Internships and Practical experience
Developing practical legal skills
International outlook, fostering a global perspective.
Strong emphasis on ethical values.

How will you benefit

Managing operations in hotels, resorts, and other hospitality establishments
Establishing and maintaining relationships with event service providers
Founding and running their own businesses, leveraging their business administration skills.
The combination of business knowledge and expertise in specific industries like travel, events, and hospitality can lead to a rewarding and diverse career path.

What will you study

Organising and managing corporate events and team-building activities.

Combining their passion for food and travel, sharing experiences and recommendations.

Founding and running their own businesses, leveraging their business administration skills.

Supporting the smooth execution of conferences and seminars.

  •  Inculcate a global mindset
  • Analyse the socio-political-economic environment of business organisations
  • Communicate effectively in general business contexts
  • Develop general management skills
  • Build and Demonstrate leadership, teamwork, and social skills.
  • Evaluate business problem-solving approaches
  • ?

  • This prestigious programme will help in imparting knowledge about the actual workings of the travel, tourism, and hospitality industries, the probable difficulties faced by them, and the actions taken during adverse situations.
  • Graduates will be well-versed in the various tourism products and attractions of India, enabling them to promote and showcase the country's diverse cultural, historical, and natural heritage.

  • Proficiency in Tourism Management:Graduates will demonstrate a comprehensive understanding of the principles and practises of tourism, including travel agency operations, tour management, and event management.
  • Effective Travel Trade Management: Graduates will have the skills to manage travel trade operations efficiently, ensuring seamless coordination between various stakeholders in the tourism industry.
  • Competence in Hotel Operations and Room Division Management: Graduates will acquire expertise in hotel operations and room division management, understanding the key elements of delivering exceptional guest experiences.
  • Event Planning and Execution: Graduates will be capable of planning and executing successful events, including conferences, seminars, and social gatherings, meeting the specific needs of diverse clients
  • E-Tourism Management Skills: Graduates will be proficient in leveraging digital technologies for e-tourism management, including online marketing, distribution channels, and customer engagement.
  • Food Safety and Quality Management: Graduates will understand the importance of food safety and quality in the hospitality industry and be able to implement best practises to ensure guest satisfaction and compliance with regulations.
  • Facility and Security Management Expertise: Graduates will be equipped with the knowledge and skills to manage hospitality facilities efficiently and implement security protocols to ensure the safety of guests and staff.
  • Problem-solving and Decision-Making Abilities: Graduates will develop strong analytical and critical thinking skills to address challenges and make informed decisions in the dynamic tourism and hospitality sectors.
  • Communication and Interpersonal Skills: Graduates will exhibit effective communication and interpersonal skills, enabling them to interact with diverse clientele and work collaboratively in a team environment.
  • Professionalism and Ethical Conduct: Graduates will adhere to high professional and ethical standards, demonstrating integrity, honesty, and respect in their interactions with colleagues, clients, and stakeholders.
  • Adaptability and Lifelong Learning: Graduates will be adaptable to changing industry trends and committed to continuous learning, staying updated with the latest developments in the tourism and hospitality fields. 




Event manager
Food bloggers
Hotel manager


Eligibility Criteria

12th Pass Out

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