The M.Sc. Agronomy is a postgraduate programme in agriculture that focuses on the scientific principles and practices of soil management and crop production. It integrates advanced concepts from soil science, plant physiology, and environmental sciences to enhance sustainable agricultural productivity. The curriculum encompasses key areas such as modern crop production techniques, crop physiology, principles of crop nutrition, herbicide application, advanced irrigation agronomy, agro-meteorology, crop ecology, conservation agronomy, and farming systems. Special emphasis is placed on addressing challenges in arid and drought-prone regions through scientific and innovative approaches. Upon successful completion of the programme, graduates are equipped with the knowledge and skills required for diverse career opportunities in research, academia, agribusiness, and agricultural development sectors.
Duration of programme
Level of Study
Understanding plant and soil interactions and functions
Knowledge of diverse cropping practices and sectoral linkages
Comprehension of crop production principles and techniques
Insights into soil fertility, conservation, and management
B.Sc. in (Agriculture), or any other relevant equivalent degree
SC/ST/OBC/GEN- 50%