The two-year M.Sc. in Genetics and Plant Breeding focuses on the scientific improvement of crop plants to enhance yield, quality, and resilience. The programme is open to graduates from diverse backgrounds and provides in-depth knowledge of genetic principles, plant breeding techniques, and modern tools such as marker-assisted selection and quantitative trait analysis. It emphasizes developing crop varieties resistant to pests, diseases, and changing environmental conditions. With a strong focus on research and innovation, the programme prepares students to address global food security challenges through advanced breeding strategies and sustainable agricultural practices.
Duration of programme
Level of Study
Recent Crop Breeding Techniques for Diverse Crops
Enhancing Plant Resilience and Quality
Hybrid Seed Development and Germplasm Evaluation
Advancing Crop Quality via Biotech Tools
B.Sc. in (Agriculture/Forestry), or any other relevant equivalent degree
SC/ST/OBC/GEN- 50%