The Post Graduate Diploma in Nutrition & Dietetics (PGDND) is a one-year program designed to provide healthcare professionals and aspirants with comprehensive knowledge and practical skills in nutrition, diet planning, and clinical dietetics. The program combines online theoretical learning with hands-on training during intensive campus immersions, enabling participants to apply scientific nutrition principles effectively in clinical, community, and wellness settings. This program prepares participants to serve in hospitals, wellness centers, community health initiatives, sports nutrition, and research, ensuring they contribute meaningfully to health promotion and disease prevention through diet and nutrition.
Duration of programme
Level of Study
Fundamentals of nutrition, human anatomy and physiology for nutrition, and the science of macronutrients and micronutrients.
Diet planning, food science, and community nutrition with a focus on public health nutrition and wellness promotion.
Clinical nutrition and therapeutic diets for managing chronic diseases including diabetes, cardiovascular, and gastrointestinal disorders.
Sports and fitness nutrition, food safety regulations, ethics in dietetics practice, and research methods in nutrition.
Bachelor’s degree in any health-related or science discipline (e.g., Nursing, Pharmacy, Life Sciences, MBBS, BPT, B.Sc Nutrition).
Working professionals in healthcare, wellness, or food services are encouraged to apply.
